I am eating the leftovers of this salad right now and it is incredible. I didn't use red cabbage because I could not find it either at Kroger or Aldi's. I suppose it's not in season, but I don't know when that has ever stopped either of those stores. I also substituted rice vinegar for red wine, because I had it, and why not make it more "asian?"
We served this salad the other night to some very happy guests, along with brats, beer and lemonade. It was a perfect side! This blog seems annoying, but the recipe is great.
Crunchy Cashew Thai Quinoa Salad
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